
Brian Grubb
I’ve never stayed at a Ritz-Carlton. But, like most people, I am aware of the company’s world-renowned reputation for customer service. Today’s Convention program opened with a fascinating keynote presentation by Brian Grubb, corporate director of the Ritz-Carlton Leadership Center, who explained the ways that it got that deserved reputation. “We sell a product people don’t need,” he says, “We have to better than everyone else to retain our competitive edge.”
I thought one of his most interesting examples was the company’s treatment of its awards. Over the years, Ritz-Carlton has earned multiple service awards and recognition, the kind that most hotels have hanging very visibly in their lobbies for all guests to see. You won’t see those at the Ritz, which specifically forbids displaying such honors. “That represents the work we did yesterday. Our focus is on what we’re going to do tomorrow,” Grubb said. What an interesting way to operate. I can’t imagine many other companies thinking that way. Being honored is a good thing; after all, there are plenty of businesses that never get any sort of recognition at all. But Grubb’s point was that it’s too easy to get complacent if you become satisfied with achievements. Customers are too valuable and too easy to lose if you lose focus for even one second. Intense commitment to the present and future is the only way to make sure you’re in position to keep winning those awards and maintaining your reputation.
Another interesting cultural element at the Ritz is, “The organization will never be what the employees are not.” In other words, to be successful, you can’t ask employees to conform to a culture unless that’s how they live their lives outside the office. If they’re not living the brand, then they’re not engaged and won’t do a good job serving the customer. Grubb was clear to point out that it all starts with leadership. Culture has to be implemented from the top down.
Finally, he talked about the three-tiered customer service pyramid. The bottom level is doing what the customer expects (i.e., having a bed in a hotel room). The next level is doing what the customer requests, (i.e., a wake-up call). Being able to achieve those two levels is not enough, though. At the Ritz, the baseline starts at the next level, what doing what delights the customer. “If you have to ask, then we have failed,” he says. It’s all about anticipating what the customer may want (i.e., having umbrellas out by the door if there is rain in the forecast) and delivering it. If you miss the mark, apologize and move on. Customers will respond.
I could go on and on, but I’ll stop here. Being the Customer Convention, I thought Brian Grubb’s presentation was really spot-on. It really drove home the point about customer service and how it can be used to achieve success. As he said, a great product is not enough. World-class service must co-exist. What do all of you think?