The Mheda Journal

While surfing the Internet this morning looking for any breaking industry news, I came across an interesting story. While only tangentially related to the industry through the use of RFID tags, it did strike me as a great way for a small business to differentiate itself from the competition. The theme of MHEDA’s recent Convention was “The Rules Have Changed,” and Izzy’s Ice Cream shop in St. Paul, MN, has taken that mantra to heart.

An article in Computerworld magazine outlines Izzy’s new strategy for keeping the customers informed of flavor options. Apparently, one of the biggest customer service issues a shop like Izzy’s has is that customers don’t know what flavors are available until they get to the front of the line. Shop owners Jeff Sommers and Laura Hammel took care of that.

Izzy’s began using RFID technology to give customers real-time updates on the flavors it is offering each day. The store offers nearly 100 flavors, but only serves 32 on any given day. RFID readers in the dipping cabinets—the glass case where the ice cream tubs are housed—scan tags attached to the signs that label each tub to give customers updated information on available flavors. Every time a tub is replaced, an Izzy’s employee changes the RFID tag with one corresponding to the new flavor. The readers scan the tags 22 times every second and sends the information to a systems that projects the different flavors onto a wall in the store.

The information is also displayed on the store’s website, giving customers up-to-the-second information on whether their favorite flavor is available. 

Now that’s innovative! And just in time for summer!

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Tags: engineered systems, material handling, small business

This entry was posted on Monday, May 17th, 2010 at 9:27 am and is filed under engineered systems, material handling. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.